Leo's Pizzeria | Our Story
Real New York pizza
We make New York pizza, thin and hot out of the oven. Every pie that leaves is one we stand behind.
The dough and the oven
We stretch the dough thin and keep the oven hot. We don't chase trends or try to reinvent the wheel.
The New York standard
New York pizza has to have the right taste and texture, and that's the bar we hold ourselves to. Ours is very thin and crispy, with just enough cheese and sauce.
West Fourth Street
We're a neighborhood shop in Williamsport, and the owner's always happy to talk pizza when you stop in.
